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Irresistible Salted Caramel Cheesecake Cookies

Irresistible Salted Caramel Cheesecake Cookies made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 4 oz cream cheese softened
  • 1/2 cup salted caramel sauce
  • 1/4 cup sea salt flakes

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a bowl, whisk together the flour, baking soda, and salt.
  • In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Add in the egg and vanilla extract, mixing until incorporated.
  • Beat in the softened cream cheese until the mixture is smooth and fully combined.
  • Gradually add the dry ingredients into the wet mixture, mixing just until combined.
  • Fold in the salted caramel sauce gently using a spatula.
  • Using a tablespoon, scoop the dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
  • Sprinkle each cookie with a pinch of sea salt flakes before baking.
  • Bake for 12-15 minutes or until the edges start to turn a light golden brown.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.