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Irresistible Spinach Artichoke Stuffed Chicken

Savory spinach artichoke stuffed chicken offers a delightful blend of creamy filling and tender chicken, making it an impressive choice for dinner gatherings.

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 cup fresh spinach chopped
  • 1 cup artichoke hearts drained and chopped
  • 1 cup cream cheese softened
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Fresh parsley chopped for garnish (optional)

Instructions

  • Preheat your oven to 375°F (190°C).
  • Prepare the stuffing by mixing spinach, artichoke hearts, cream cheese, and Parmesan in a bowl.
  • Add garlic powder, onion powder, salt, and pepper to the mixture and combine thoroughly.
  • Cut a pocket into each chicken breast without cutting all the way through.
  • Stuff each chicken breast with the spinach-artichoke mixture and secure with toothpicks or cooking twine.
  • Heat olive oil in a skillet over medium heat and sear the stuffed chicken breasts for about 3-4 minutes on each side until golden brown.
  • Transfer the seared chicken to a baking dish and bake in the oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  • Remove from the oven and let rest for a few minutes before serving. Garnish with fresh parsley if desired.