Irresistibly Rich Chocolate Muffins for Every Occasion
The Best Chocolate Muffins: An Amazing Ultimate Recipe made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup chocolate chips semi-sweet or dark
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large mixing bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the milk, vegetable oil, and eggs until combined.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined.
- Fold in the chocolate chips gently into the batter.
- Spoon the batter into the prepared muffin tin, filling each liner about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted comes out clean.
- Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack.