Lamb Gyro Bowls with Dreamy Creamy Sauce
Savory lamb is paired with fresh veggies and fragrant spices in these Lamb Gyro Bowls with Dreamy Creamy Sauce, ideal for a satisfying weeknight meal.
- 1 pound ground lamb
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 1 cup cooked rice or quinoa
- 1 cup fresh vegetables cucumber, tomatoes, red onion
- 1/2 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill chopped
Prepare the marinade for the lamb.
Mix the ground lamb with the marinade and refrigerate.
Cook the marinated lamb until browned.
Prepare the rice or quinoa according to package instructions.
Create the Dreamy Creamy Sauce by combining yogurt, lemon juice, and dill.
Assemble the bowl: layer the rice or quinoa, lamb, and vegetables.
Finish with a generous drizzle of the Dreamy Creamy Sauce.