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Lemon Raspberry Cheesecake Bars Delight

These Lemon Raspberry Cheesecake Bars feature a creamy, tangy filling nestled on a buttery crust, making them an ideal dessert for summer gatherings or celebra…

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • 2 8 oz packages of cream cheese, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon lemon zest
  • ½ cup fresh lemon juice
  • 1 cup fresh raspberries

Instructions

  • Preheat the oven to 325°F (160°C).
  • Prepare the crust by mixing graham cracker crumbs and melted butter.
  • Press the mixture firmly into the bottom of a lined 9x9-inch baking dish.
  • In a mixing bowl, beat the softened cream cheese and sugar until smooth.
  • Add eggs one at a time, mixing well after each addition.
  • Mix in the vanilla, lemon zest, and lemon juice until combined.
  • Fold in the fresh raspberries gently to avoid breaking them.
  • Pour the filling over the prepared crust and spread evenly.
  • Bake for 30-35 minutes, or until the center is set.
  • Remove from the oven and let cool at room temperature.
  • Chill in the refrigerator for at least 2 hours before slicing.