Luscious Apple and White Cheddar Tart for All Occasions
Mouthwatering 5 Ingredient Apple and White Cheddar Tart made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 sheet of puff pastry
- 2 medium-sized tart apples like Granny Smith
- 6 ounces of white cheddar cheese grated
- 2 tablespoons of honey
- 1 tablespoon of fresh thyme leaves
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface to fit your tart pan.
- Transfer the rolled pastry into a tart pan, trimming any excess edges.
- Peel, core, and thinly slice the apples. Arrange them evenly over the pastry.
- Sprinkle the grated white cheddar over the apples evenly.
- Drizzle the honey over the top and sprinkle with fresh thyme leaves.
- Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the apples are tender.
- Let the tart cool for a few minutes before slicing and serving warm or at room temperature.