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Maple Pecan Roasted Acorn Squash Delight

Maple Pecan Roasted Acorn Squash made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 medium acorn squashes
  • 1/4 cup pure maple syrup
  • 1/2 cup pecans chopped
  • 2 tablespoons olive oil
  • 1 teaspoon cinnamon
  • Salt to taste

Instructions

  • Preheat your oven to 400°F (200°C).
  • Prepare the acorn squashes by cutting them in half and scooping out the seeds.
  • Brush the inside of the squash halves with olive oil and sprinkle with salt and cinnamon.
  • Place the squash halves cut-side up on a baking sheet. Drizzle with maple syrup and top with chopped pecans.
  • Roast in the preheated oven for 30-40 minutes, or until the squash is fork-tender.
  • Once cooked, remove from the oven and garnish with any remaining maple syrup and extra pecans, if desired.