Mastering Classic New York Cheesecake at Home
Classic New York Cheesecake: An Amazing Ultimate Recipe made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter melted
- 2 cups cream cheese softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 tablespoon lemon juice optional
Instructions
- Preheat the oven to 325°F (160°C).
- Prepare the crust by mixing graham cracker crumbs and melted butter.
- Press the crumb mixture evenly into the bottom of a 9-inch springform pan.
- Bake the crust for 10 minutes and then cool.
- In a large bowl, beat the softened cream cheese until smooth.
- Gradually add sugar and beat until combined.
- Add eggs one at a time, mixing on low speed to avoid air bubbles.
- Stir in vanilla extract and sour cream until just combined.
- Pour the cheesecake filling over the cooled crust.
- Bake for 50-60 minutes, or until the center is set but still slightly jiggly.
- Turn off the oven and let the cheesecake cool inside for 1 hour.
- Refrigerate for at least 4 hours, preferably overnight, before serving.
- Release the cheesecake from the springform pan and serve.