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Mexican Chicken with Cheese Sauce recipe
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Mexican Chicken with Cheese Sauce Make-Ahead • sear & simmer

Mexican Chicken with Cheese Sauce:
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
Calories 520kcal

Ingredients

  • 1 1/2 pounds boneless skinless chicken breasts (or thighs)
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper optional, for heat
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup shredded Mexican blend cheese or cheddar/Monterey Jack mix
  • 1/4 cup diced green chilies optional
  • Fresh cilantro for garnish
  • Lime wedges for serving

Instructions

  • In a small bowl, mix chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, pepper, and cayenne.
  • Pat chicken dry, rub with olive oil and seasoning mix.
  • Heat a large skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden and cooked through (internal temp 165°F). Remove and set aside.
  • In the same skillet, melt butter. Stir in flour to make a roux, cooking 1 minute.
  • Gradually whisk in chicken broth and heavy cream until smooth. Simmer 3–4 minutes until slightly thickened.
  • Stir in shredded cheese and diced green chilies until melted into a smooth cheese sauce.
  • Slice or leave chicken whole. Pour cheese sauce over chicken and garnish with cilantro.
  • Serve with rice, warm tortillas, or roasted vegetables. Add lime wedges for brightness.