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million dollar chicken alfredo stuffed shells recipe
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million dollar chicken alfredo stuffed shells Garlicky • sear

million dollar chicken alfredo stuffed shells:
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings 6
Calories 610kcal

Ingredients

  • 20 jumbo pasta shells
  • 2 cups cooked chicken shredded
  • 1 cup ricotta cheese
  • 1/2 cup cream cheese softened
  • 1/2 cup sour cream
  • 1 cup shredded mozzarella cheese divided
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic minced
  • 2 tablespoons fresh parsley chopped
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 cups Alfredo sauce homemade or store-bought
  • 1/4 cup grated Parmesan cheese for topping
  • Fresh parsley for garnish

Instructions

  • Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
  • Cook jumbo pasta shells according to package directions until al dente. Drain and set aside.
  • In a large bowl, mix shredded chicken, ricotta, cream cheese, sour cream, 1/2 cup mozzarella, 1/2 cup Parmesan, egg, garlic, parsley, Italian seasoning, salt, and pepper until well combined.
  • Spread 1 cup of Alfredo sauce in the bottom of the prepared baking dish.
  • Fill each cooked pasta shell with the chicken mixture and place them in the dish seam side up.
  • Pour remaining Alfredo sauce evenly over the stuffed shells.
  • Top with the remaining 1/2 cup mozzarella and 1/4 cup Parmesan cheese.
  • Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10–15 minutes, until cheese is melted and bubbly.
  • Garnish with fresh parsley before serving.