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Miso Salmon Crudo: A Culinary Delight for Home Cooks

This Miso Salmon Crudo features a harmonious blend of umami flavors and silky textures, making it a standout dish for any gathering or intimate dinner.

Ingredients

  • 8 oz sushi-grade salmon diced
  • 2 tablespoons white miso paste
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
  • 1 green onion finely chopped
  • 1 teaspoon toasted sesame seeds
  • Microgreens or edible flowers for garnish

Instructions

  • Prepare the salmon by dicing it into 1/2-inch cubes.
  • In a mixing bowl, combine white miso paste, sesame oil, soy sauce, and rice vinegar.
  • Gently fold the diced salmon into the miso marinade.
  • Let the mixture sit for 10 minutes to marinate.
  • Transfer the salmon onto a serving plate and sprinkle with green onions and sesame seeds.
  • Garnish with microgreens or edible flowers.
  • Serve immediately with extra soy sauce on the side.