Moo Shu Chicken: A Flavorful and Easy Recipe
Moo Shu Chicken: A Flavorful and Easy Recipe! - Fitandhealthier made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 lb boneless skinless chicken breast, thinly sliced
- 2 cups shredded napa cabbage
- 1 cup shredded carrots
- 1/2 cup sliced shiitake mushrooms
- 2 tablespoons vegetable oil
- 3 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 8-10 thin pancakes or flour tortillas
- 2 green onions sliced
Instructions
- Prepare the ingredients by slicing the chicken and vegetables.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- Add sliced chicken to the skillet and stir-fry until no longer pink, about 5-7 minutes.
- Add in the garlic, stirring for about 30 seconds until fragrant.
- Introduce the napa cabbage, carrots, and shiitake mushrooms to the skillet.
- Pour in soy sauce, hoisin sauce, and sesame oil, stirring to combine.
- Stir until everything is well mixed and heated through, about 2-3 minutes.
- Serve the Moo Shu Chicken mixture alongside warm pancakes or tortillas.
- Garnish with sliced green onions before serving.