Mouthwatering BBQ Chicken Casserole with Cheesy Crust
This Mouthwatering BBQ Chicken Casserole with Cheesy Crust is a delightful blend of tender chicken, zesty barbecue sauce, and a golden cheesy topping. Perfect for family gatherings or a cozy dinner, every bite brings a comforting balance of flavors and textures that will have everyone asking for more.
Servings 4 servings
Calories 350kcal
Ingredients
- 2 cups cooked rotisserie chicken shredded
- 1 cup barbecue sauce
- 1 cup cooked rice
- 1 red bell pepper diced
- 1 cup corn frozen or fresh
- 1 ½ cups shredded cheddar cheese
- ½ cup green onions sliced
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, barbecue sauce, cooked rice, diced bell pepper, corn, garlic powder, salt, and pepper until everything is well mixed.
- Transfer the chicken mixture into a greased 9x13-inch baking dish. Spread it out evenly, ensuring every corner is filled.
- Sprinkle the shredded cheddar cheese generously over the top of the mixture.
- Bake uncovered in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Once done, remove from the oven and let it sit for about 5 minutes before serving.
- Garnish with sliced green onions before serving, if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a crispy finish or microwave for a quick meal.