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Mouthwatering Caramel Apple Pie Bombs

Mouthwatering Caramel Apple Pie Bombs made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 large apples peeled and diced
  • 1 cup caramel sauce
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 package refrigerated pie crusts
  • 1 egg beaten
  • Powdered sugar for dusting

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a medium bowl, combine the diced apples, caramel sauce, cinnamon, and lemon juice.
  • Roll out the refrigerated pie crusts and cut them into circles.
  • Spoon a generous tablespoon of the apple filling into the center of each circle.
  • Fold the pastry over the filling and pinch the edges to seal.
  • Place the bombs on a baking sheet lined with parchment paper.
  • Brush the tops with the beaten egg.
  • Bake in the preheated oven for 20-25 minutes or until golden brown.
  • Remove from the oven and let cool before dusting with powdered sugar.