Nourishing Homemade Cabbage Soup Recipe
This homemade cabbage soup offers a comforting blend of savory flavors and tender textures, perfect for cozy dinners or heartwarming gatherings.
Ingredients
- 1 head of green cabbage chopped
- 1 medium onion diced
- 2 cloves garlic minced
- 3 medium carrots sliced
- 3 stalks celery diced
- 6 cups vegetable or chicken broth
- 1 can 14.5 oz diced tomatoes
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Prepare all the vegetables by chopping, slicing, and dicing.
- In a large pot, heat a tablespoon of oil over medium heat.
- Add the diced onion, carrots, and celery. Sauté until softened, about 5-7 minutes.
- Stir in the garlic and thyme; cook for an additional minute until fragrant.
- Add the chopped cabbage and stir to combine.
- Pour in the broth and add the diced tomatoes with their juices.
- Toss in the bay leaf, and season with salt and pepper.
- Bring the mixture to a boil, then reduce heat and let it simmer for 30-40 minutes.
- Taste and adjust seasoning, removing the bay leaf before serving.