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One-Pan Mediterranean Chicken & Rice Delight

This Easy One-Pan Mediterranean Chicken & Rice combines savory spices, tender chicken, and vibrant vegetables for a satisfying meal ideal for busy weeknights.

Ingredients

  • 4 chicken thighs bone-in and skin-on
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 large onion diced
  • 3 cloves garlic minced
  • 1 bell pepper chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 lemon juiced
  • 1/2 cup frozen peas

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large, oven-safe skillet, heat olive oil over medium heat.
  • Season the chicken thighs with salt, pepper, paprika, and oregano.
  • Add the seasoned chicken, skin-side down, to the skillet.
  • Sear the chicken for 5-7 minutes until it's browned.
  • Flip the chicken and add onions and bell peppers.
  • Stir in the minced garlic and cook for an additional minute.
  • Pour in the rice and stir to combine all ingredients.
  • Add the chicken broth and lemon juice, bringing it to a simmer.
  • Nestle the chicken pieces on top of the rice mixture.
  • Cover the skillet with a lid or foil and bake for 30-35 minutes.
  • Remove from oven, stir in frozen peas, and let it rest.
  • Serve hot, garnished with fresh herbs if desired.