One-Pot Chicken and Rice With Lemon and Fresh Herbs
Discover the irresistible flavors of One-Pot Chicken and Rice With Lemon and Fresh Herbs. Tender chicken thighs meet fluffy rice, all cooked together in one pot, creating a comforting meal that's easy to prepare and even easier to love.
Servings 4 servings
Calories 350kcal
Ingredients
- 4 chicken thighs boneless and skinless
- 1 cup long-grain white rice
- 2 cups chicken broth low-sodium
- 1 medium onion diced
- 3 cloves garlic minced
- 1 lemon zested and juiced
- 1 tablespoon fresh thyme chopped
- 1 tablespoon fresh parsley chopped
- Salt and pepper to taste
Instructions
- Heat a tablespoon of olive oil in a large pot over medium heat. Add diced onion and sauté until translucent, about 4-5 minutes.
- Stir in minced garlic and sauté for 1 more minute until fragrant.
- Add the chicken thighs to the pot, cooking until browned, about 5-7 minutes per side.
- Once browned, stir in the rice, zested lemon, thyme, and season with salt and pepper.
- Pour in the chicken broth and bring to a boil, then reduce to a simmer. Cover and cook for 20 minutes.
- After 20 minutes, remove from heat, fluff with a fork, and fold in parsley and lemon juice.
- Serve warm, garnished with extra parsley and lemon wedges if desired.
Notes
This dish can be stored in the fridge for up to 3 days. Reheats beautifully on the stove or in the microwave, making it perfect for meal prep.