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Overnight Casserole for a Stress-Free Breakfast

The Ultimate Overnight Breakfast Casserole made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 8 large eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 6 cups cubed bread
  • 1 cup shredded cheese
  • 1 cup cooked breakfast sausage crumbled
  • 1 cup chopped vegetables bell peppers, spinach, etc.

Instructions

  • In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder.
  • Grease a 9x13-inch baking dish with cooking spray or butter.
  • Layer the cubed bread evenly in the dish.
  • Sprinkle the cooked sausage and chopped vegetables over the bread.
  • Pour the egg mixture over the bread, sausage, and vegetables, ensuring an even distribution.
  • Top the casserole with shredded cheese.
  • Cover the dish tightly with plastic wrap and refrigerate overnight.
  • Preheat the oven to 350°F (175°C) the next morning.
  • Bake uncovered for 50-60 minutes, or until golden brown and set in the center.
  • Let the casserole cool for a few minutes before slicing and serving.