Paleo Sautéed Kale With Caramelized Onions Delight
Paleo Sauteed Kale With Caramelized Onions made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 large bunch of kale
- 2 large onions thinly sliced
- 2 tablespoons olive oil
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Prepare the kale by washing and cutting it.
- Heat olive oil in a large skillet over medium heat.
- Add the sliced onions to the hot skillet and sauté until golden brown.
- Once the onions are caramelized, add the kale to the skillet.
- Season the mixture with salt and pepper to taste.
- Serve warm as a side dish or light main course.