Peanut Butter Chocolate Greek Yogurt Bark Recipe
Peanut Butter Chocolate Greek Yogurt Bark made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 2 cups Greek yogurt
- 1/2 cup natural peanut butter
- 1/4 cup honey or maple syrup
- 1/2 cup dark chocolate chips
- 1/4 cup chopped nuts optional
- Pinch of sea salt
Instructions
- Prepare a baking sheet with parchment paper.
- In a mixing bowl, combine Greek yogurt, peanut butter, and honey.
- Stir in chocolate chips.
- Spread the mixture onto the prepared baking sheet.
- Sprinkle chopped nuts and a pinch of sea salt on top.
- Freeze for 2-3 hours or until firm.
- Once frozen, remove the bark from the baking sheet and break into pieces.
- Store the bark in an airtight container in the freezer.