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Pecan Pie Cheesecake: A Sweet Indulgence

This Pecan Pie Cheesecake blends creamy cheesecake with a nutty, caramelized topping, creating a delightful dessert perfect for holiday gatherings or special o…

Ingredients

  • 2 cups graham cracker crumbs
  • 1 cup unsalted butter melted
  • 1 cup brown sugar
  • 3 packages 8 oz each cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup pecans chopped
  • 1 cup corn syrup
  • 1 teaspoon ground cinnamon

Instructions

  • Prepare the crust by mixing the buttery crumbs with sugar.
  • Prebake the crust for 10 minutes.
  • Beat together cream cheese and sugars until smooth.
  • Add eggs one at a time, mixing well after each addition.
  • Stir in vanilla, cinnamon, and corn syrup.
  • Fold in chopped pecans gently.
  • Pour the filling into the cooled crust.
  • Bake the cheesecake in a water bath for 45-55 minutes.
  • Cool the cheesecake before refrigerating for at least 4 hours.
  • Top with additional pecans and serve.