Perfect Mashed Potatoes for Any Occasion
Mashed Potatoes made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 2 pounds Yukon Gold potatoes
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream
- Salt to taste
- Black pepper to taste
- Optional: garlic or herbs such as chives or thyme
Instructions
- Prepare the potatoes
- Boil the potatoes
- Drain and steam dry
- Mash the potatoes
- Incorporate butter and cream
- Season and taste
- Serve warm