Pomegranate Feta Christmas Salad for Festive Gatherings
Pomegranate Feta Christmas Salad made approachable with clear cues, pantry staples, and flexible swaps.
- 4 cups mixed greens arugula, spinach, or kale
- 1 cup pomegranate seeds
- 1/2 cup crumbled feta cheese
- 1/4 cup walnuts roughly chopped
- 1/4 cup thinly sliced red onion
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Prepare the mixed greens.
Combine the pomegranate seeds and walnuts.
Slice the red onion and crumble the feta.
Mix the dressing ingredients.
Assemble the salad.
Serve immediately or chill briefly.