Quick and Delightful Cheesecake Cookie Dough Tacos
15 Minute Cheesecake Cookie Dough Tacos made approachable with clear cues, pantry staples, and flexible swaps.
- 1 cup cream cheese softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup mini chocolate chips
- 1 tablespoon milk
- 4-6 taco shells
- 1/4 cup whipped cream optional, for garnish