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Refreshing Zesty Greek Potato Salad Recipe

This Zesty Greek Potato Salad combines vibrant flavors and creamy textures, making it a refreshing side dish for picnics, barbecues, or any festive gathering.

Ingredients

  • 2 pounds small red potatoes
  • 1 cup cherry tomatoes halved
  • 1 cucumber diced
  • 1/2 red onion finely chopped
  • 1 cup feta cheese crumbled
  • 1/2 cup Kalamata olives pitted and halved
  • 1/4 cup fresh parsley chopped
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  • Boil the potatoes until tender.
  • Drain and cool the potatoes.
  • Prepare the vegetables and herbs.
  • Make the dressing.
  • Combine the potatoes and dressing.
  • Add the remaining ingredients.
  • Chill before serving.