Ribeye – The Juiciest Steak You’ll Ever Cook
Ribeye – The Juiciest Steak You’ll Ever Cook made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 2 ribeye steaks about 1.5 inches thick
- Salt 2 teaspoons
- Freshly ground black pepper 1 teaspoon
- 2 tablespoons olive oil
- 3 cloves garlic smashed
- Fresh rosemary or thyme 2 sprigs
- Butter 2 tablespoons
Instructions
- Preparing the steak
- Seasoning the steaks
- Preheating the pan
- Searing the steaks
- Flipping the steaks
- Basting the steaks
- Checking the doneness
- Resting the steaks
- Slicing and serving