Preheat the oven to 400°F (200°C).

Wash and scrub the sweet potatoes thoroughly.

Pierce the sweet potatoes with a fork and rub with olive oil, cinnamon, and salt.

Place sweet potatoes on a baking sheet and roast for about 45 minutes.

While sweet potatoes are roasting, prepare soft-boiled eggs.

To soft boil, bring a pot of water to a boil, gently add eggs, and cook for about 6-7 minutes.

Remove eggs and immerse in ice water to stop the cooking process.

Once the sweet potatoes are done, slice them open and fluff the insides with a fork.

Top each sweet potato with sliced avocado, a soft-boiled egg, and garnish with fresh herbs.

Season to taste and serve immediately.