Savor the Blend of Broccoli and Chorizo Pasta
This vibrant Broccoli Chorizo Pasta combines spicy chorizo and tender broccoli for a satisfying dish, ideal for weeknight dinners or cozy gatherings.
Ingredients
- 400 g pasta e.g., penne or fusilli
- 200 g chorizo diced
- 250 g broccoli florets
- 4 cloves garlic minced
- 1/2 tsp red pepper flakes optional
- 4 tbsp olive oil
- Salt and freshly ground black pepper to taste
- 50 g grated Parmesan cheese optional
Instructions
- Cook the pasta in salted boiling water.
- Sauté the diced chorizo in olive oil.
- Add minced garlic and red pepper flakes to the skillet.
- Incorporate broccoli florets into the skillet.
- Combine the pasta with the chorizo and broccoli mixture.
- Season with salt, pepper, and Parmesan cheese if using.