Savor the Crispy Flavor of Salt and Pepper Squid
Crispy on the outside and tender within, this Salt and Pepper Squid recipe elevates any gathering with its bold flavors and irresistible texture.
Ingredients
- 500 g fresh squid
- 100 g plain flour
- 2 teaspoons black pepper
- 1 teaspoon sea salt
- Vegetable oil for frying
- Fresh coriander for garnish
Instructions
- Clean the squid thoroughly and cut into rings.
- Prepare the flour and seasoning mix.
- Heat the oil in a deep pan or wok.
- Coat the squid in the flour mix.
- Fry the squid in batches.
- Drain and garnish.