Go Back
Print Pin

Savor the Delights of Baked Tilapia at Home

Succulent Baked Tilapia, dripping with fresh herbs and a hint of citrus, offers a delightful dining experience ideal for cozy weeknights or special gatherings.

Ingredients

  • 4 tilapia fillets
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions

  • Preheat the oven to 400°F (200°C).
  • Prepare a baking dish by drizzling olive oil on the bottom.
  • Season the tilapia fillets with garlic powder, paprika, salt, and pepper.
  • Place the seasoned fillets in the prepared baking dish.
  • Drizzle the top of the fillets with a little extra olive oil.
  • Bake for 12-15 minutes or until the fish flakes easily with a fork.
  • Serve the tilapia immediately with lemon wedges.