Savor the Flavor of Apple and Brie Stuffed Chicken
Incredible Apple and Brie Stuffed Chicken made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup brie cheese cut into small pieces
- 1 cup diced apples Granny Smith or Honeycrisp
- 2 tablespoons honey
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the stuffing by mixing together the brie, diced apples, honey, thyme, salt, and pepper in a bowl.
- Slice a pocket into each chicken breast by making a horizontal cut without going all the way through.
- Stuff each chicken breast with the apple and brie mixture, ensuring they are filled but not overflowing.
- Secure the openings with toothpicks or kitchen twine to keep the filling inside during cooking.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Add the chicken to the skillet and sear for about 2-3 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
- Remove the skillet from the oven and let the chicken rest for 5 minutes before serving.
- Serve the stuffed chicken with your choice of sides, and enjoy!