Savor the Flavors of Honey Pepper Chicken Panini Pasta
Easy Honey Pepper Chicken Panini Pasta made approachable with clear cues, pantry staples, and flexible swaps.
- 2 boneless skinless chicken breasts
- 1 tablespoon honey
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 2 cups cooked pasta
- 1 cup bell peppers sliced
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Fresh basil for garnish