Savor the Flavors of Texas Roadhouse Butter Chicken Skillet
This Texas Roadhouse Butter Chicken Skillet offers a rich blend of spices and creamy texture, making it an ideal dish for cozy gatherings and weeknight dinners.
- 1 lb boneless skinless chicken thighs
- 2 tablespoons unsalted butter
- 1 medium onion diced
- 2 cloves garlic minced
- 1 bell pepper diced
- 1 teaspoon smoked paprika
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Heat the butter in a large skillet over medium heat.
Add the diced onion and bell pepper to the skillet.
Incorporate minced garlic and smoked paprika.
Add the chicken thighs, seasoning with salt and pepper.
Pour in the heavy cream, stirring to combine.
Simmer for 10-15 minutes until chicken is cooked through.
Garnish with fresh parsley before serving.