Prepare the cheese sticks by cutting them in half.

Wrap each mozzarella stick with a slice of bacon, securing the ends with toothpicks if necessary.

In three separate bowls, set up your breading station: one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs and Nashville hot seasoning.

Dredge each bacon-wrapped cheese stick in flour, then dip in beaten eggs, and finally coat evenly with the breadcrumb mixture.

Heat oil in a deep skillet over medium heat until shimmering hot, approximately 350°F (175°C).

Carefully place the breaded sticks in the hot oil, frying in batches to avoid overcrowding the skillet.

Once golden and crispy, remove the sticks from the oil and let them drain on paper towels.

Serve hot with your favorite dipping sauce.