Go Back
Print Pin

Savoring Beef and Mushroom Stroganoff at Home

Savory Beef and Mushroom Stroganoff combines tender beef and earthy mushrooms in a creamy sauce, making it an ideal dish for cozy family dinners or elegant gat…

Ingredients

  • 1 pound beef sirloin sliced thinly
  • 8 ounces mushrooms sliced
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 2 tablespoons flour
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 cup sour cream
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  • Prepare the ingredients by slicing the beef, mushrooms, and onion.
  • Heat olive oil in a large skillet over medium-high heat.
  • Sauté the onions and garlic until fragrant and translucent.
  • Add the sliced beef to the skillet, cooking until browned.
  • Stir in the sliced mushrooms and cook until tender.
  • Sprinkle flour over the mixture and stir to combine.
  • Pour in the beef broth and Worcestershire sauce, stirring constantly.
  • Reduce heat and stir in the sour cream, mixing until smooth.
  • Season with salt and pepper to taste.
  • Serve over your choice of noodles, rice, or mashed potatoes.