Savoring Spekulatius Dessert with Raspberry Delight
Spekulatius Dessert mit Himbeeren made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 200 g Spekulatius cookies
- 250 g fresh raspberries
- 300 ml heavy cream
- 50 g powdered sugar
- 1 tsp vanilla extract
- Mint leaves for garnish
Instructions
- Crush the Spekulatius cookies into coarse crumbs.
- Whip the heavy cream with powdered sugar and vanilla.
- Layer the cookie crumbs and whipped cream in serving dishes.
- Chill the assembled dessert for at least 1 hour.
- Garnish with mint leaves and serve.