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Savoring the Flavor of Southern Black Eyed Peas

Southern Black Eyed Peas made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 cups dried black-eyed peas
  • 4 cups low-sodium chicken broth
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 smoked ham hock
  • 1 teaspoon dried thyme
  • 1 teaspoon cayenne pepper
  • Salt to taste
  • Black pepper to taste

Instructions

  • Rinse and soak the black-eyed peas overnight in water.
  • Drain and rinse the soaked peas; set aside.
  • In a large pot, sauté the diced onion in a splash of oil over medium heat until translucent, about 5 minutes.
  • Add minced garlic and sauté until fragrant, about 1 minute.
  • Stir in the soaked black-eyed peas, chicken broth, ham hock, thyme, cayenne, salt, and pepper.
  • Bring the mixture to a boil, then reduce heat to low and cover.
  • Simmer for about 45 minutes to 1 hour, or until peas are tender.
  • Taste and adjust seasoning as needed before serving.