Savory 30-Minute Coconut Chicken & Jasmine Rice
Quick and easy, this 30-Minute Coconut Chicken & Jasmine Rice dish combines tender chicken simmered in a creamy coconut sauce with fragrant jasmine rice, creating a delightful dining experience. The balance of flavors and textures makes it irresistible.
Servings 4 servings
Calories 350kcal
Ingredients
- 1 pound boneless skinless chicken thighs
- 1 tablespoon olive oil
- 1 can 13.5 oz coconut milk
- 1 tablespoon red curry paste
- 1 tablespoon soy sauce
- 2 cups jasmine rice
- 1 teaspoon fresh lime juice
- Fresh cilantro for garnish
Instructions
- Prepare the jasmine rice according to package instructions.
- Heat olive oil in a large skillet over medium-high heat.
- Flip the chicken and add the red curry paste.
- Pour in the coconut milk and soy sauce, then bring to a gentle simmer.
- Add lime juice at the end and adjust seasoning.
- Serve the chicken over jasmine rice and garnish with cilantro.
Notes
For best results, serve immediately. Leftovers can be refrigerated for up to 3 days. Reheat gently on the stovetop, adding splashes of water or coconut milk to revive the creamy sauce.