Savory Air Fryer Chicken Thighs with Smoky Paprika
Savor the succulent delight of Savory Air Fryer Chicken Thighs with Smoky Paprika, perfectly crispy and juicy. Infused with smoky flavors and desired crunch, these thighs are a delicious centerpiece that your family will love. Quick to prepare, they’re a go-to choice for busy weekdays or relaxing weekends.
Servings 4 servings
Calories 350kcal
Ingredients
- 4 bone-in chicken thighs
- 2 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley chopped, for garnish
Instructions
- Pat the chicken thighs dry with paper towels and place them in a large bowl.
- In a separate bowl, whisk together the olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper until combined.
- Pour the seasoning mixture over the chicken thighs, ensuring they are well-coated. Let them marinate for about 15 minutes.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Arrange the chicken thighs in a single layer in the air fryer basket, skin-side up.
- Cook the chicken for 25-30 minutes, flipping them halfway through.
- Check for doneness using a meat thermometer; the internal temperature should read 165°F (75°C).
- Remove the chicken from the air fryer and let it rest for about 5 minutes before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for best results, ensuring they stay crispy.