Savory Bacon-Wrapped Jalapeño Poppers for Every Occasion
Bacon-Wrapped Jalapeño Poppers made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 12 fresh jalapeños
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 12 slices of bacon
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the jalapeños by cutting them in half lengthwise and removing the seeds.
- In a mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, and onion powder.
- Spoon the cheese mixture into each jalapeño half, filling them generously.
- Wrap each filled jalapeño half with a slice of bacon, securing it with a toothpick if necessary.
- Place the bacon-wrapped poppers on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until the bacon is crispy and the cheese is bubbling.
- Once done, let the poppers cool for a few minutes before serving.