Go Back

Savory Baked Cranberry Cream Cheese Dip Recipe

Best Baked Cranberry Cream Cheese Dip made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 8 oz cream cheese softened
  • 1 cup fresh cranberries
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 tablespoon fresh parsley chopped (for garnish)

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, blend the softened cream cheese and sour cream until smooth.
  • Add in the shredded cheddar cheese, brown sugar, garlic powder, and dried thyme to the cream cheese mixture.
  • Gently fold in the fresh cranberries until evenly distributed.
  • Transfer the mixture to a baking dish and smooth the top.
  • Bake for 25-30 minutes, until bubbly and golden on top.
  • Remove from the oven and let it cool for a few minutes before garnishing with fresh parsley.
  • Serve warm with tortilla chips, pita bread, or toasted baguette slices.