Preheat your oven to 350°F (175°C).
In a mixing bowl, blend the softened cream cheese and sour cream until smooth.
Add in the shredded cheddar cheese, brown sugar, garlic powder, and dried thyme to the cream cheese mixture.
Gently fold in the fresh cranberries until evenly distributed.
Transfer the mixture to a baking dish and smooth the top.
Bake for 25-30 minutes, until bubbly and golden on top.
Remove from the oven and let it cool for a few minutes before garnishing with fresh parsley.
Serve warm with tortilla chips, pita bread, or toasted baguette slices.