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Savory Baked Garlic Parmesan Chicken Stuffed Peppers

Baked Garlic Parmesan Chicken and Spinach Stuffed Peppers offer a savory explosion of flavors, melding tender chicken and creamy spinach for a delightful weekn…

Ingredients

  • 4 large bell peppers
  • 1 pound chicken breast cooked and shredded
  • 2 cups fresh spinach chopped
  • 1 cup shredded Parmesan cheese
  • 3 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  • Preheat your oven to 375°F (190°C).
  • Carefully slice the tops off the bell peppers and remove the seeds.
  • In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
  • Add chopped spinach to the skillet and cook until wilted.
  • Combine the cooked chicken, sautéed spinach and garlic, Parmesan cheese, Italian seasoning, salt, and pepper in a mixing bowl.
  • Stuff each pepper generously with the chicken mixture.
  • Place the stuffed peppers in a baking dish and cover with foil.
  • Bake for 25 minutes, then remove the foil and bake for an additional 5-10 minutes until golden.
  • Let cool slightly before serving.