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Savory Black Pepper Chicken Stir-Fry Recipe

Black Pepper Chicken Stir-Fry made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 pound boneless skinless chicken thighs
  • 2 tablespoons vegetable oil
  • 2 cups mixed bell peppers sliced
  • 1 medium onion sliced
  • 4 cloves garlic minced
  • 1 tablespoon freshly ground black pepper
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • Cooked rice for serving

Instructions

  • Prepare the chicken and vegetables.
  • Marinate the chicken.
  • Heat the oil in a large wok or skillet.
  • Cook the chicken in batches.
  • Add the vegetables and sauté.
  • Reintroduce the chicken and add aromatics.
  • Thicken the sauce.
  • Serve hot over rice.