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Savory Corned Beef and Potato Pie Recipe

This Corned Beef and Potato Pie features tender meat nestled in flaky pastry, offering a comforting blend of flavors and textures, ideal for cozy gatherings.

Ingredients

  • 1 lb corned beef cooked and shredded
  • 2 large potatoes peeled and diced
  • 1 cup onions chopped
  • 1 cup peas frozen or fresh
  • 2 tablespoons mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 cup cream or milk
  • 1 package pastry dough refrigerated
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 400°F (200°C).
  • Prepare the filling by sautéing the onions until they're translucent.
  • Mix the shredded corned beef, potatoes, peas, mustard, Worcestershire sauce, thyme, and cream in a large bowl.
  • Season the mixture with salt and pepper to taste.
  • Roll out the pastry dough on a floured surface and line a pie dish with half of it.
  • Fill the pie with the corned beef mixture and top with the remaining pastry.
  • Cut slits in the top crust to allow steam to escape.
  • Bake in the preheated oven for 35-40 minutes or until golden brown.
  • Remove from the oven and let cool for 10 minutes before serving.