Prepare the chicken by dicing it into bite-sized pieces.
Season the chicken with salt, pepper, and onion powder.
In a skillet, melt the unsalted butter over medium heat.
Add minced garlic and sauté until fragrant.
Stir in paprika and cayenne pepper, mixing well.
Add the diced chicken to the skillet, cooking until golden brown.
Toss in the chopped parsley and combine well with the sauce.
Serve the cowboy butter chicken bites warm.