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Savory French Onion Beef Stroganoff Recipe

Rich and savory French Onion Beef Stroganoff combines tender beef, caramelized onions, and creamy sauce, ideal for cozy dinners or special gatherings.

Ingredients

  • 1 lb. beef sirloin cut into strips
  • 2 large onions thinly sliced
  • 3 cloves garlic minced
  • 2 cups beef broth
  • 1 cup sour cream
  • 2 tbsp. flour
  • 2 tbsp. butter
  • 1 tbsp. Worcestershire sauce
  • Salt and pepper to taste
  • 8 oz. egg noodles or pappardelle

Instructions

  • Heat the butter in a large skillet over medium heat.
  • Add sliced onions and cook until caramelized, about 15-20 minutes, stirring frequently.
  • Stir in the minced garlic and cook for an additional minute.
  • Sprinkle flour over the onions and garlic; stir well to combine.
  • Slowly pour in the beef broth, scraping up any browned bits from the bottom of the skillet.
  • Incorporate Worcestershire sauce and bring to a simmer.
  • Add the beef strips and continue to simmer until the meat is tender, about 5-7 minutes.
  • Stir in the sour cream and cook until heated through; do not boil.
  • Season with salt and pepper to taste.
  • Serve over cooked egg noodles or pappardelle, garnished with fresh parsley if desired.