Savory Honey Garlic Crock Pot Chicken Thighs
Honey Garlic Crock Pot Chicken Thighs made approachable with clear cues, pantry staples, and flexible swaps.
- 4 chicken thighs
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic minced
- 1 teaspoon rice vinegar
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon black pepper
- 1 tablespoon sesame oil
- Green onions for garnish
Prepare the chicken thighs.
Mix the honey garlic sauce in a bowl.
Add the chicken thighs to the crock pot.
Cover and cook on low for 6-7 hours.
Check for doneness and consistency of the sauce.
Serve the chicken with sauce on top.