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Savory Mini Deep Dish Crescent Roll Pizzas

These Mini Deep Dish Crescent Roll Pizzas combine a flaky crust with savory toppings, making them a crowd-pleasing snack for game days, parties, or cozy gather…

Ingredients

  • 1 can of crescent roll dough
  • 1 cup of pizza sauce
  • 1 cup of shredded mozzarella cheese
  • 1/2 cup of pepperoni slices
  • 1/2 cup of diced bell peppers
  • 1/4 cup of grated Parmesan cheese
  • 1 teaspoon of Italian seasoning
  • Cooking spray or oil

Instructions

  • Preheat your oven to 375°F (190°C).
  • Grease a muffin tin with cooking spray or oil.
  • Unroll the crescent roll dough and cut it into triangles.
  • Place each triangle in a muffin cup and gently press to form a crust.
  • Spread a teaspoon of pizza sauce onto each crust.
  • Add shredded mozzarella cheese on top of the sauce.
  • Distribute pepperoni slices and diced bell peppers evenly on top.
  • Sprinkle grated Parmesan cheese and Italian seasoning over the mini pizzas.
  • Bake in the preheated oven for 12-15 minutes, or until golden brown.
  • Allow the mini pizzas to cool for a few minutes before serving.