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Savory Mongolian Beef with Refreshing Cabbage Twist

Mongolian Beef & Cabbage made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 lb flank steak sliced thinly
  • 1/2 head of green cabbage thinly sliced
  • 3 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 2-3 green onions chopped
  • 3 cloves garlic minced
  • 1 teaspoon ginger minced

Instructions

  • Marinate the beef in soy sauce and cornstarch for 15-30 minutes.
  • Heat vegetable oil in a large skillet over medium-high heat.
  • Add the marinated flank steak to the skillet in a single layer.
  • Remove beef from the skillet and set aside, leaving the drippings.
  • Add minced garlic, ginger, and green onions to the skillet.
  • Stir in the cabbage and cook until wilted but still crisp.
  • Combine soy sauce, hoisin sauce, brown sugar, and some water in a bowl.
  • Return the beef to the skillet and pour the sauce over everything.
  • Serve warm, garnished with extra green onions.