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Savory One-Pot Chicken and Rice for Cozy Meals

Tender chicken and savory rice combine in this one-pot dish, offering a satisfying, comforting meal ideal for family gatherings or cozy weeknight dinners.

Ingredients

  • 4 chicken thighs bone-in and skin-on
  • 2 cups long-grain rice
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 4 cups chicken broth
  • 1 cup peas fresh or frozen
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Season the chicken thighs with salt and pepper, then add to the pot skin-side down.
  • Brown the chicken for about 5-7 minutes, then flip and cook for another 4-5 minutes.
  • Remove the chicken and set it aside on a plate.
  • In the same pot, add the diced onions and garlic; sauté until translucent.
  • Stir in paprika and dried thyme; cook for another minute to release flavors.
  • Add rice, stirring well to coat with the aromatics, then pour in the chicken broth.
  • Return the chicken to the pot, skin-side up, ensuring it’s partially submerged in the liquid.
  • Bring to a gentle simmer, then reduce heat to low and cover the pot.
  • Cook for 18-20 minutes until the rice absorbs the broth and is tender.
  • Add peas in the last few minutes of cooking, then remove from heat and let sit.
  • Fluff the rice with a fork, serve the chicken on top, and enjoy!